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Uses of sodium tripolyphosphate
2021-12-13
As a food additive, sodium tripolyphosphate can be used in meat products, aquatic products, dairy products, fruit juice beverages, etc. as a water-retaining agent and quality improver; used in ham and steaks to make meat tender and smooth and improve taste; used in seafood and river fresh Weight gain and water retention
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What are the characteristics of ordinary dimer acid?
2021-12-13
It is a light yellow transparent viscous liquid at room temperature, non-toxic, non-irritating, soluble in most organic solvents, but insoluble in water.
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Softening point of benzene-soluble polyamide resin
2021-12-13
Polyamide resin is a polycondensation type polymer compound with a CONH structure in the molecule
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What is the use of sodium tetrastearate?
2021-12-13
As a food additive, sodium tripolyphosphate can be used in meat products, aquatic products, dairy products, fruit juice beverages, etc. as a water-retaining agent and quality improver; used in ham and steaks to make meat tender and smooth and improve taste; used in seafood and river fresh Weight gain and water retention; used as an antioxidant for fruit juice beverages to extend shelf life
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The role and efficacy of zinc stearate
2021-12-13
Zinc stearate is a chemical substance. It is widely used in many industries. In fact, there are some differences in its corresponding role in different industries. Today, I will start with everyone from a professional perspective. Let’s talk about the role and efficacy of zinc stearate. After all, people often encounter zinc stearate in daily life.
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Stearic acid production method
2021-12-13
Stearic acid, or octadecanoic acid, has a molecular formula of C18H36O2, which is produced by the hydrolysis of fats and oils, and is mainly used to produce stearates. Each gram is dissolved in 21ml ethanol, 5ml benzene, 2ml chloroform or 6ml carbon tetrachloride. Industrial production is mainly carried out by the oil hydrolysis method.
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The difference between refined dimer acid and dimer acid
2021-12-13
Dimer acid is formed by polymerization of unsaturated fatty acids with eighteen carbon atoms.
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